The philosophy of our restaurant is offering a gastronomic theme made of fresh seasonal ingredients and simple that make it particularly tasty our dishes. No special handling if not the articulation between the stove passion and professionalism of our kitchen staff. The typical dishes of "tradition made in Naples" both sea and earth unite to main dishes made in Italy and international cuisine for an offer that satisfies all tastes.
We pay attention to selection of wines specially chosen to complement the flavors that we create in our kitchen. Wines that mostly come from Campania, being our region a benchmark in the Italian wine tradition; selection which is of course completed by the main national and international wines.